No, you aren't seeing double! Yes, this is my second post today! Since I made two different kinds of cookies I thought I would share how I made these Oreo Pops with you all as well!
Here is what you will need:
One package of Double Stuff Oreos
White Candy Melts
Lollipop sticks
Icing Colours
Directions:
Melt your Candy Melts in the microwave at 30 seconds at a time, stirring in between each increment. I added a teaspoon of shortening to make the consistency of the melts a little runnier.
Twist apart all of the Oreo cookies. With the lollipop stick make an indentation in the white filling of each cookie. Dip the end of the lollipop stick and place it into the indentation you just made in the cookie.
Place the top of the cookie back on. Once you have about half of them done place them in the freezer until you are ready for the next step.
With the chilled cookies that you just removed from the freezer, dip the cookies one at a time into the melted chocolate. I used a spoon to drizzle over them, I found this way I wasn't leaving "Oreo dust" behind. Shake off the excess chocolate by tapping the side of the bowl gently.
TIP: To keep my Candy Melts from hardening I had placed my glass bowl on top of another bowl that had been filled with boiling water.
Place your dipped Oreo's on parchment paper to dry.
Once the cookies were dry, I finished them off by adding their faces. See my Sugar Cookie post on how I added the Royal Icing.
I hope you've enjoyed this little tutorial on Oreo Pops, a great alternative to Cake Pops. I love them both, I just wanted to try something new!
Up next...
Have a great day and thanks for coming by,
Happy Crafting :)